30 Rynok Sq.
Coffee
- Espresso 50/60
- Cappuccino 60/70
- Coffee Latte 65/75
- Flat White 60/70
- Orange cappucino 90
Alternative
- V-60 60/75
- Aeropress 60/75
- Kalita 60/75
- Chemex 60/75
- Filter coffee 0,16 40
- Filter coffee 0,23 50
- Cold Brew 65
Tea
- Mao Feng green tea 60/80
- Lung Ching leaf tea 60/80
- Jasmine Pearls 60/80
- Silver needle white tea 80/100
- Shu Puer Shu Dai Jie 90/110
- Ginger tea 80
Japanese teas
- Sencha tea 100
- Matcha tea 130
- Matcha latte with lactose-free milk 120
- Matcha latte with coconut milk 120
- Matcha with fresh orange juice 120
Cocoa
- with cocoa powder 60
- with hot chocolate 70
Smoothie
- Citrus 110
- Spinach 120
- Avocado 110
- Mango-coconut 160
- Raspberry 80
Cold drinks
- Coffee-banana milkshake 90
- Banana milkshake 90
- Coconut - banana milkshake 90
- Lemonade classic 60
- Lemonade elderberry cucumber 90
- Rose drink 60
- Espresso tonic 90
- Cold latte 75
- Raspberry mousse 100
Ice Cream
- Svit Kavy 90
- Affogato 90
- with rose jam 100
- Strawberry 2 balls 100
Desserts
- Macaroon 60
- Croissant 50
- Chessecake 100 g 70
- Lemon tart 60
- Oatmeal cookie 50
- Chocolate and nut cookie 60
- Berry Tart 60
Breakfast
- French breakfast 280
- Fried eggs 95
- Scramble eggs 95
- Omelette with vegetable 120
- Toasts with hummus and avocado 130
- Yogurt with granola 70
- Yogurt with fruits 70
- Oat meal 60
- Curd Fritters 110
- Cream cheese and mango curd fritters 140
- Salmon & spinach quiche 90
- Goat cheese quiche with onion confiture 100
Benedict Eggs
- with salmon 180
- with avocado 160
- with bacon 110
- with goat chesse “Melusine” 190
Pancakes
- with maple syrup 90
- with cream cheese 110
- with salted caramel 130
Salad
- With tuna 190
- With goat cheese 250
- With avocado 150
- With veal 180
- With parmesan 150
- With chickpeas 180
Sandwiches
- with salmon 180/90
- with chicken and onion confiture 190/95
- with vegetable and avocado 140/70
Cocktails
- Gin Tonic Coffee 280 ml gin, cold brew coffe, tonic 169
- White Room 210 ml rum, cold brew coffe, dark sugar syrup, cream 119
- Coffee Boulevardier 130 ml whiskey, cold brew coffe, bitter, dart sugar syrup 149
- Irish Coffee 220 ml whiskey, filter coffe, dark sugar syrup, cream 149
- Negroni 90 ml whiskey, rosso antico, amaro montenegro 150
- Rosso Cup 250 ml elderberry, rosso antico, cava brut 130
- Mimoza 125 ml cava brut, orange frash 100
- Roseco 155 ml cava brut, creme de cassis, lemonade rose 159
- Cavanegro 200 ml cava brut, amaro montenegro 189
- New Hugo 200 ml cava brut, marasquin, sureau 169
Drinks
- Kolonist «Chardonnay» Ukraine, dry white 62/460
- «Marlborough Sun» Sauvignon Blanc New Zealand, dry white 100/750
- Kolonist «Odessa black» Ukraine, dry red 62/460
- «Shiraz Malbec Esperado» Argentina, semi sweet red 66/495
- «Chakana Estate», organic Argentina, dry red 100/750
- «Estay Dominio» Spain Spain, dry red 110/825
- «Marlborough Sun» Sauvignon Rose New Zealand, rose dry 675
- «Col Di Bacche Vermentino» Italy, dry white 900
- «Merlot Piave Vigneto Ai Palazzi» Italy 1050
- Kolonist «Haut de gamme» Ukraine, dry red 1125
- «Writers Tears» Irish Whiskey 145/2030
- «Plantation» Rum 85/1190
- «Magellan» Irish Infused Gin 85/1190
- «El Destilador Blanco» Tequila 85/1700
- «Four Roses» Whiskey 180/2520
Sparkling wine "CAVA"
- Jaume Serra Brut Organic 100 / 750 ml Makabeo(100 %); brut 70/525
- Jaume Serra Brut 100 / 750 ml Makabeo, Kserelo; brut 85/638
- Jaume Serra Semi Seco 100 / 750 ml Makabeo, Pareljada; semi-dry 70/525
- Clasico Brut Nature/Codorniu 100 / 750 ml Makabeo, Kserelo, Pareljada; brut 70/525
- Anna Blanc De Blancs Brut Reserve; Codorniu 100 / 750 ml Chardonnay, Makabeo, Kserelo, Pareljada; brut 150/1125
- Ecologica Eco Brut Rosado Organic; Codorniu Treapat, Pinot Noir; brut 825
- Jaume Serra Rossado Treapat, Pinot Noir; brut 638